Akua Kelp Burger

Akua is an innovative food technology company specializing in sustainable, ocean-regenerative products. Originally launched with kelp jerky, the brand gained significant attention for its Akua Kelp Burger, a plant-based alt-protein made primarily from ocean-farmed sugar kelp, mushrooms, and superfoods.

The brand's mission is centered on fighting climate change by utilizing seaweeds that require no fresh water, no fertilizer, and no land to grow, while actively absorbing carbon from the ocean. Akua operates with a focus on local sourcing from kelp farmers in the Northeast United States, particularly Maine, to ensure a transparent and ecologically friendly supply chain.

Ownership of Akua remains independent, backed by various venture capital firms and strategic investors focused on sustainability and alternative proteins. The company continues to lead the 'blue foods' movement, promoting sea vegetables as a mainstream staple in the American diet.