Blues Hog Original Barbecue Sauce

Blues Hog Barbecue Sauce was created by Bill Arnold, a legendary pitmaster and barbecue competitor from Missouri, USA. The brand began in the hills of Tennessee before relocating to Missouri, where it gained international fame for its sweet and thick sauces that consistently won prestigious awards on the competition barbecue circuit. The 'Original' variety is particularly known for its sticky consistency and high-quality ingredients, making it a staple for both backyard enthusiasts and professional championship teams.

Today, the brand is owned and operated by Blues Hog LLC, based out of Washington, Missouri. The company has expanded its product line to include rubs, marinades, and charcoal, while maintaining its reputation as the 'Choice of Champions.' Manufacturing remains localized in the United States to ensure the authentic quality and flavor profile that defined its original success in the American barbecue scene.