Garofalo Mezzi Rigatoni pasta

Pastificio Garofalo is a historic Italian brand known for its high-quality pasta. Based in Gragnano, Italy—a town famous for pasta production—the brand emphasizes traditional bronze-dye extrusion and the use of high-protein durum wheat semolina.

The brand has undergone significant ownership changes over the years. Following a major acquisition in 2014, the majority share of the Italian company was acquired by the Spanish multinational Ebro Foods. Today, it operates as a key subsidiary within the Ebro Foods portfolio, maintaining its production facilities in Gragnano while benefiting from a global distribution network.