Poggio del Farro Gallette di Farro

Poggio del Farro is an Italian brand deeply rooted in the Mugello region of Tuscany. Specializing in spelt-based products, the brand emphasizes a short supply chain and organic farming practices. Their spelt cakes (Gallette di Farro) are produced using 100% Italian-grown spelt, maintaining traditional quality and high fiber content.

The company remains a family-owned entity that has dedicated its focus to the revaluation of ancient grains. The entire manufacturing process, from harvesting to packaging, is centered in Italy, specifically in the Tuscany region, ensuring authenticity and support for local agriculture. Ownership and management are held by the original founding company, specializing in organic cereal products.