Panificadora Andrés Pan Rustic

Panificadora Andrés Pan Rustic is a premium bakery snack, specifically a type of traditional Spanish breadstick known as 'picos'. Established in 1980 in the region of Andalusia, Spain, Panificadora Andrés has focused on artisanal quality, using ingredients like extra virgin olive oil to define its 'Gourmet Selection'.

The product is manufactured in Spain, specifically in the province of Seville, where the company maintains its production facilities. The brand remains under the ownership of the original founding family company, Panificadora Andrés S.L., preserving its identity as a local Spanish enterprise with deep roots in traditional Mediterranean baking techniques. It is distributed primarily within Spain and selected international gourmet markets.