Dodoni Feta Cheese

Dodoni Feta is an authentic Greek cheese protected under the Protected Designation of Origin (P.D.O.) status, ensuring it is produced using traditional methods in specific regions of Greece. Founded in 1963 in the Epirus region, Dodoni has grown to become the leading exporter of Greek feta, famous for its recipe using 100% pasteurized sheep and goat's milk.

Today, Dodoni remains a primary representative of Greek dairy heritage worldwide. While it has seen various investment structures over the decades, it continues to operate its main production facilities in Ioannina, Greece. The brand is a symbol of quality within the Mediterranean diet, maintaining strict standards for its raw milk collection from thousands of local farmers.