Andros Caramel Mousse

The product shown is a clear plastic dessert cup containing caramel residue, identifiable by its specific French 'Info-tri' sorting instructions and the layout of the recycling symbols. The phrase 'Séparez les éléments avant de trier' (Separate the elements before sorting) is a mandatory French labeling requirement since 2022. The icons show a cup and a lid to be disposed of in a sorting bin (Bac de tri).

This specific cup design and the caramel-layered mousse are characteristic of the Andros brand, a leading French manufacturer of fruit and dairy desserts. Andros is headquartered in Biars-sur-Cère, France, and produces its chilled desserts primarily within its French facilities. The brand is known for its glass and plastic-packed mousses, creams, and fruit preserves.