Régilait Caramel Beurre Salé spread

Régilait Caramel Beurre Salé is a premium dairy-based spread produced in France. The brand, Régilait, was founded in 1957 by French dairy cooperatives seeking to innovate with shelf-stable milk products. This specific product features 'Fleur de Sel de Guérande,' a renowned French sea salt, emphasizing its local culinary heritage.

The manufacturing process takes place primarily at Régilait's main production site in Saint-Martin-Belle-Roche, located in the Burgundy region of France. As a specialist in concentrated and powdered milk, the company utilizes high-quality French milk sourced from its cooperative members to create its spreads.

Ownership of the brand is unique as it is a joint subsidiary of the two largest French dairy cooperatives, Sodiaal and Laïta. This cooperative model ensures that the brand remains under the control of thousands of French dairy farmers, maintaining a short supply chain and high standards of quality and traceability. Today, Régilait products are exported to over 60 countries, representing French dairy expertise globally.