Cerealpuglia Semola Rimacinata di Grano Duro

Cerealpuglia Semola Rimacinata di Grano Duro is a premium remilled durum wheat semolina produced by Cerealpuglia s.r.l., a specialist miller located in Altamura, Puglia—a region in Italy world-renowned for its traditional bread-making heritage. The product is specifically crafted for professional and home baking, often used for making traditional Italian breads like Pane di Altamura, as well as international variations such as Chapati or Maghrebi bread.

The brand is deeply rooted in the agricultural traditions of Southern Italy. Cerealpuglia operates its own milling facilities where they process carefully selected durum wheat. The company emphasizes a "farm-to-table" approach, ensuring high standards of food safety and quality through advanced optical sorting and slow-milling techniques that preserve the grain's organoleptic properties. Cerealpuglia remains an independent, family-run Italian enterprise, continuing a tradition of over 40 years in the cereal and legume processing industry.