Rigoni di Asiago fruit spreads and honey

Rigoni di Asiago is a renowned Italian brand specializing in 100% organic food products. Founded in 1923 by Elisa Rigoni, the company began as a beekeeping operation on the Asiago Plateau in the Italian Alps. Over the decades, it expanded from honey into fruit preparations and hazelnut spreads, becoming a pioneer in the organic sector by certifying its entire range as organic in 1992.

Today, the brand's production is primarily centered in Italy. It operates a major production facility on the Asiago Plateau and another state-of-the-art facility in Albaredo d'Adige, near Verona, which handles both production and logistics. While the finished goods are made in Italy, the company manages its own organic supply chain, sourcing certain raw materials from its own organic farms in Bulgaria to ensure total control over quality and sustainability.

The company remains a family-owned enterprise, led by the Rigoni family for generations. While it has received strategic investments from groups like Après-demain and De Eik to fuel its international expansion, it maintains its heritage and headquarters in Asiago, Italy.