D&L Samouraï Sauce is a iconic Belgian condiment produced by Devos & Lemmens. The brand traces its roots back to 1886 when Henri Devos and his wife Maria Elisabeth Lemmens founded a butchery and pickles business in Antwerp, Belgium. Over the decades, the company became a cornerstone of Belgian food culture, particularly known for its wide variety of sauces that accompany French fries. The Samouraï variety is specifically recognized for its spicy profile, typically made with mayonnaise and red chili peppers.

Today, the brand is part of the GB Foods portfolio, a major Spanish multinational in the food industry. Despite the international ownership, production remains deeply rooted in Belgium, specifically at the factory in Puurs, where it has been manufactured for decades. The brand successfully maintains its heritage as a traditional Belgian sauce maker while being distributed across Europe, especially in the Netherlands and France.