Alce Nero Zucchero

Alce Nero organic sugar, particularly its raw cane sugar, is sourced through a sustainable supply chain involving small-scale farmers in Latin America. The product is primarily cultivated and processed by partner cooperatives such as Cooperativa Norandino in Peru and Industria Panelera in Guatemala. These partnerships are a core part of Alce Nero's fair trade and organic mission, ensuring that the raw ingredients are produced without synthetic chemicals while supporting local farming communities.

The brand itself is an Italian pioneer in the organic sector, born from the 1970s counter-culture movement led by Gino Girolomoni. Today, Alce Nero S.p.A. functions as a unique joint-stock company owned by a consortium of organic farmers and processors. This collaborative ownership model ensures that the brand remains dedicated to its founding principles of biodiversity and environmental stewardship, with its headquarters still located in Castel San Pietro Terme, Italy.