Gullon biscuits

Gullón is a prominent Spanish food processing company with a rich heritage dating back to 1892. Founded by Manuel Gullón in Aguilar de Campoo, Palencia, the brand is credited with introducing the British-style biscuit to the Spanish market. Today, it stands as one of Europe's leading biscuit manufacturers, renowned for its extensive range of healthy options, including sugar-free, gluten-free, and high-fiber products.

All Gullón products are manufactured in Spain at its state-of-the-art facilities. The company operates two major production plants in its hometown of Aguilar de Campoo: Gullón II, which is recognized as one of the largest and most automated biscuit factories in Europe, and the VIDA plant, which focuses on innovation and cereal-based products for international markets. The brand remains a family-owned business, maintaining its independence and commitment to the Castilla y León region while exporting to over 120 countries worldwide.