La Española Extra Virgin Olive Oil En Rama

La Española is one of the most iconic and longest-standing olive oil brands in the world, rooted deeply in Spanish agricultural tradition. This specific product is an unfiltered "En Rama" extra virgin olive oil, which maintains a more natural state directly from the olive press, resulting in the cloudy appearance and sediment seen in the bottle.

Originally founded in 1840, the brand is owned by Acesur (Aceites del Sur), a family-owned Spanish conglomerate that manages the entire production cycle from harvest to bottling. The manufacturing takes place primarily in Andalusia, Spain, the world's leading region for olive oil production. Acesur remains a private company under the control of the Guillén family, operating with a global footprint while maintaining its headquarters in Seville.