Meggle Alpine Butter Blend

Meggle Alpine Butter Blend (Streichzart) is a high-quality dairy spread produced by Meggle, a renowned name in the dairy industry based in Germany. This specific variant is a salted blend of butter, water, rapeseed oil, and skimmed milk yogurt, designed for better spreadability while maintaining a rich buttery flavor. The production is centered at the company's primary facility in Wasserburg am Inn, Bavaria, as indicated by the 'DE BY 111 EG' veterinary control mark on the packaging.

Founded in 1887 by Josef Anton Meggle, the brand began as a small cheese dairy and has since evolved into a global leader in dairy products and functional milk-based ingredients. Meggle remains a family-owned enterprise, with ownership held by the Toni Meggle Foundation. This ownership structure ensures that the brand maintains its traditional values and German heritage while distributing products to over 100 countries worldwide. The company is particularly well-known for being a pioneer in herb butter and other specialty dairy convenient foods across the European market.