Palmisano Buranelli Cookies

Palmisano is a historic Venetian confectionery brand specializing in traditional artisanal biscuits from the island of Burano, Italy. Established in 1926 by Luigi Palmisano, the company is most famous for its 'Buranelli' (Bussolai and Esse), which are egg-yolk-rich biscuits originally prepared by the wives of Burano fishermen for their long voyages at sea.

The products are exclusively manufactured in Italy, specifically maintaining their roots in the Venetian lagoon area. The brand emphasizes authentic recipes and high-quality local ingredients, preserving the heritage of Venetian pastry-making for nearly a century. Today, the company remains under the management of the Palmisano family, operating as Dolci Palmisano Srl, ensuring that the legacy of Burano’s traditional sweets continues with modern production standards.