Yumi's Dips and Falafel

Yumi's is a prominent Australian food brand originally founded in the early 1990s by brothers Benjamin and Yehuda (Yumi) Fried. Starting from a small deli in Ripponlea, Melbourne, the brand gained a strong reputation for producing high-quality, dairy-free, and gluten-free dips, such as hommus and smoked trout dip, alongside traditional Middle Eastern items like falafel.

In 2018, the brand underwent a significant transition when it was acquired by George Weston Foods (GWF). Despite being part of a larger corporate entity, Yumi's continues to manufacture its products in Australia, maintaining its commitment to fresh ingredients and traditional recipes. The brand remains a staple in Australian supermarkets, known for catering to kosher and health-conscious consumer segments.

Today, Yumi's is a key part of the George Weston Foods portfolio, which is itself a subsidiary of Associated British Foods (ABF). This ownership structure connects the local Australian brand to a massive global network of food and retail businesses, ensuring its continued distribution and growth across the Oceania region.