Dove's Farm Flour

Doves Farm is a renowned British flour brand that specializes in organic and heritage grains. Founded in 1977 by Claire and Michael Marriage on their family farm in Wiltshire, England, the brand was born out of a commitment to sustainable farming and high-quality milling. The company continues to operate as a family-owned business, maintaining its roots in the British countryside while providing a wide variety of specialized flours to bakers worldwide.

The manufacturing process primarily takes place in the United Kingdom, specifically at their dedicated mill in Hungerford, Berkshire. Doves Farm is well-known for pioneering gluten-free and organic options in the UK market. The brand's ownership remains independent, distinguishing it from many larger food conglomerates. In 2020, the company rebranded its gluten-free range under the name 'Freee by Doves Farm' to better serve customers with specific dietary requirements, while the core 'Doves Farm' label continues to represent their organic and wheat-based products.