Santiveri Dextrin Lino Linseed Bread

Santiveri Dextrin Lino is a specialized digestive-friendly bread product manufactured by Santiveri, a pioneer in Spain's dietetic and health food sector. The brand was founded in Barcelona in 1885 by Jaime Santiveri Piniés, who established what is considered the first health food store in Spain.

The Dextrin range is known for its unique long fermentation and double-baking process, which 'dextrinizes' the starches in the bread to make it easier to digest. This specific variety is 100% wholemeal and enriched with 9% flaxseeds (linseed). The product is manufactured in Santiveri's production facilities in Spain, primarily in the Barcelona region. The company remains a family-owned Spanish entity, maintaining its legacy as a leader in natural nutrition.