Horno de Benito breadsticks (picos)

Horno de Benito is a traditional Spanish artisanal bakery located in Benalup-Casas Viejas, in the province of Cádiz. Founded in 1940, the company is renowned for its traditional wood-fired baking methods, specifically producing 'picos' and 'regañás', which are iconic crunchy bread snacks typical of the Andalusia region.

The product is manufactured locally in Andalucia, Spain, maintaining a family-owned structure that spans over eighty years. The brand emphasizes the heritage of 'pan cocido con leña' (bread baked with wood), a characteristic that differentiates its artisanal quality from mass-produced industrial breadsticks. Ownership and operations remain under the original founding family lineage, represented by Horno de Benito, S.L.