Fleury Michon Bacon au Bois de Hêtre

Fleury Michon is a cornerstone of the French food industry, specifically known for its charcuterie and ready-to-eat meals. This specific product, 'Bacon au bois de hêtre' (Beechwood smoked bacon), is part of their extensive range of pork products. The brand was established in 1905 in the Vendée region of France.

The manufacturing process primarily takes place in French production facilities, consistent with the brand's heritage and commitment to local sourcing standards. Fleury Michon has remained an independent, family-led company for generations, maintaining its headquarters in Pouzauges, France. As of the current trajectory into 2026, the company continues to be owned by the Fleury and Michon families, operating as a publicly traded entity on the Euronext Paris exchange while retaining family control.