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La Flor de Rute is a prestigious Spanish brand specializing in traditional Christmas sweets, most notably mantecados and polvorones. Founded in the town of Rute, located in the province of Córdoba, the brand is deeply rooted in the Andalusian tradition of artisanal confectionery. The company has gained significant fame not only for its high-quality treats but also for its 'Chocolate Museum' and the creation of large-scale chocolate sculptures.
Production takes place exclusively in Rute, Spain, where the brand maintains its artisanal heritage while utilizing modern food safety standards. The company remains a family-owned enterprise, preserving the legacy and traditional recipes passed down through generations. It is an emblematic representative of the local industry in Rute, a town famous worldwide for its aniseed spirits and traditional sweets.
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