Molino Pasini Panettone Flour (Farina Tipo 00)

Molino Pasini is a premier Italian milling company with over a century of history, specifically renowned for producing high-quality flours for professional pastry chefs and bakers. This particular 'Panettone' flour is a Type 00 wheat flour specifically engineered for great leavened desserts that require long fermentation, such as the traditional Italian Panettone. The product features a special selection by renowned pastry chef Andrea Tortora, highlighting the brand's connection to Italian culinary excellence. The manufacturing process takes place entirely in Italy, specifically in the Mantua region, where the company maintains state-of-the-art milling facilities and laboratories to ensure consistent quality and performance. The brand remains family-owned, representing the fourth generation of the Pasini family, and is a staple in high-end Italian gastronomy.