Galbusera Turco Biscuits

Galbusera Turco is a popular line of wholemeal digestive biscuits produced by Galbusera, a historic Italian company. The 'Turco' biscuit is inspired by a traditional English digestive recipe but is crafted with the Italian focus on 'Bontà Integrale' (wholemeal goodness).

Started in 1938 in Morbegno, Lombardy, the brand remains a family-owned Italian icon. All production is primarily concentrated in their facility in Cosio Valtellino, Italy. Galbusera is well-known for pioneering the health-food sector in the Italian biscuit market, focusing on products that use high-quality flours and reduced fats.