Pagus Bisano Valpolicella Ripasso Superiore wine

Pagus Bisano is a red wine brand specializing in the renowned Valpolicella region of Italy. The Valpolicella Ripasso Superiore is produced using traditional Italian winemaking techniques where the wine is re-fermented on the skins of Amarone or Recioto grapes (the 'ripasso' method) to add depth, body, and complexity.

The brand is manufactured exclusively in Italy, specifically within the Veneto region. It is owned and produced by the Cantina di Soave, a major Italian wine cooperative that oversees several historical estates and brands. Cantina di Soave is one of Italy's largest wine producers and remains a collective of local growers, keeping the management and ownership firmly rooted in Italy.