Egils Maltextrakt

Egils Maltextrakt is a deeply rooted Icelandic non-alcoholic malt beverage, often considered a national drink in Iceland. It was first introduced to the market in 1913 by Egill Skallagrímsson Brewery. It is renowned for its dark, sweet flavor and is historically associated with health benefits, often consumed during holidays like Christmas when it is mixed with orange soda to create 'Jólabland'.

The product continues to be produced in Iceland, maintaining its heritage and status as a staple of Icelandic culture. The brand remains under the stewardship of the original brewing company, which has grown to become the largest beverage manufacturer in the country, managing a wide portfolio of domestic and international brands under license.