Knorr Cuore di Brodo Vegetale

Knorr Cuore di Brodo Vegetale is a premium vegetable stock concentrate known for its jelly-like consistency, designed to dissolve quickly into dishes for a natural flavor boost. The brand Knorr has a long history dating back to 1838 when Carl Heinrich Knorr founded the company in Heilbronn, Germany. The brand initially explored drying techniques for chicory and vegetables to preserve flavor and nutrients for quick home meals.

Today, Knorr is one of the world's largest food brands, available in almost every country. While it originated in Germany, it is now an integral part of the portfolio of Unilever, a British multinational consumer goods company. Manufacturing for Knorr products occurs in numerous factories worldwide to serve local markets; for the European market, production is primarily centered in countries like Italy (where the 'Cuore di Brodo' line is highly popular) and Poland.