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Pastas Gallo is the leading brand in the Spanish pasta market. Founded in 1946 by José Espona in Rubí, Catalonia, the brand revolutionized the industry by introducing durum wheat pasta in Spain.
The product is primarily manufactured in Spain, specifically at their large production facilities in El Carpio, Córdoba, which handles a significant portion of their domestic output. In 2019, the brand transitioned from family ownership to being acquired by ProA Capital, a Spanish private equity firm, which currently manages the brand's growth and international presence.
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