Doppio Passo Primitivo Puglia

Doppio Passo is a prominent Italian wine brand specializing in varietals from the Puglia region, particularly those made with the Primitivo grape. The brand utilizes a traditional vinification technique known as 'double pass' (ripasso style), where the wine is fermented a second time with sun-dried grapes or skins to enhance body and richness.

Originally developed by the Botter family winery, the brand has grown into a significant international success. Since 2021, Doppio Passo has been part of Ciao Bella, a platform created by the French spirits group Groupe Pernod Ricard in collaboration with the Italian private equity firm Clessidra. It is now managed under the Ciao Bella entity, which aims to consolidate and promote high-quality Italian wine brands on a global scale.