Alce Nero Pasta

Alce Nero is a leading Italian brand specializing in organic food, founded in 1978 by a group of farmers who pioneered organic agriculture in Italy. The brand is renowned for its high-quality pasta, which is produced using traditional methods and organic durum wheat semolina.

The brand is owned by Alce Nero S.p.A., a company that represents over a thousand organic farmers and processors. Its ownership structure is unique as it is a consortium controlled by various cooperative groups, ensuring a direct connection between the producers and the market. The production is concentrated in Italy, specifically in specialized organic pasta factories that follow strict quality and sustainability standards.