Gallo Spaghetti XL Al Bronce

Gallo is one of the most iconic food brands in Spain, specializing in high-quality pasta products. Founded by José Espona in 1946, the brand revolutionized the Spanish market by introducing durum wheat pasta. The 'Al Bronce' variety implies a traditional manufacturing process using bronze dies, which gives the pasta a rougher texture that helps sauces adhere better.

Today, the brand is owned by the investment company ProA Capital, which acquired a majority stake in 2019. The manufacturing is primarily carried out in its facilities in Spain, notably in Granollers and El Carpio. This specific product, Spaghetti XL, follows the brand's tradition of blending Spanish heritage with modern production techniques to cater to both domestic and international markets.