Weiss chocolate

Chocolat Weiss is an iconic French artisanal chocolatier founded in Saint-Étienne in 1882 by Eugène Weiss. The brand is renowned for being one of the few chocolate makers in France that controls the entire production process, from roasting premium cocoa beans to the final product. The manufacturing remains centralized in their historic facility in Saint-Étienne, maintaining high standards of French 'Savoir-Faire'.

In 2013, the company was acquired by the Savencia Group (formerly Bongrain), a major French food group. Under Savencia's ownership, Weiss has preserved its identity as a luxury craftsman while expanding its international footprint. The brand is a recipient of the 'Entreprise du Patrimoine Vivant' (Living Heritage Company) label, which recognizes excellence in traditional manufacturing.