FAGE Total yogurt

FAGE (pronounced FA-YEH!) is a global dairy company recognized as a pioneer in the 'Greek yogurt' category. The brand's origin dates back to 1926 in Athens, Greece, where Athanassios Filippou opened a dairy shop that eventually grew into one of the country's most prominent food companies. The company is famous for its strained yogurt which uses a traditional process that removes excess whey to create its signature thick and creamy texture.

While FAGE has significantly expanded its operations with production facilities in both Greece and the United States (New York), the specific product identified in this image features the Health Mark 'GR 02.105 EC', which indicates it was manufactured in their facility in Greece using milk sourced from the EU. The brand remains under the control of the Filippou family through Fage International S.A., which moved its headquarters to Luxembourg in 2012 to optimize its global business operations.