Mulino Bianco Pangrattato

Mulino Bianco Pangrattato is a highly popular breadcrumb product used extensively in Italian cuisine for breading and au gratin preparations. The brand Mulino Bianco was launched in 1974 by Barilla to distinguish its baked goods from its pasta lines, quickly becoming a symbol of tradition and quality in Italian households.

The product is manufactured in Italy, primarily using wheat flour processed in Barilla's extensive network of domestic bakeries. The brand is deeply rooted in Italian culture, emphasizing the concept of 'the white mill' as a pastoral, wholesome image of food production.

Today, the brand remains under the ultimate ownership of Barilla G. e R. Fratelli S.p.A., a family-owned multinational food company headquartered in Parma, Italy. Barilla is one of the world's leading pasta producers and baked goods manufacturers, maintaining a strong commitment to Italian manufacturing while exporting its cultural heritage globally.