Barilla Ditaloni Rigati n°49

Barilla is one of the world's most iconic pasta brands, with a storied history dating back to 1877 when Pietro Barilla opened a bread and pasta shop in Parma, Italy. Over more than a century, the company has grown from a local family business into a global leader in the food industry, specializing in pasta, sauces, and baked goods.

While Barilla remains deeply rooted in its Italian heritage, its manufacturing footprint is truly global. The company operates numerous production facilities across the world to serve different markets efficiently. For example, while much of the pasta sold in Europe is produced in Italy, Barilla also has major manufacturing plants in the United States (such as in Iowa and New York) to supply the North American market, as well as facilities in Greece, Turkey, and Mexico.

Today, Barilla is still a privately held family business, owned and managed by the fourth generation of the Barilla family. It represents a rare example of a multi-billion dollar food corporation that has resisted acquisition by larger multinational conglomerates, maintaining its status as a quintessential symbol of Italian culinary tradition worldwide.