Callipo Tranci di Tonno in Olio di Oliva

Callipo is a prestigious Italian food company specializing in high-quality canned tuna and seafood products. Founded in 1913 by Giacinto Callipo in Pizzo, Calabria, it was the first company in Italy to tin the precious Mediterranean Tuna.

The brand remains a symbol of Italian excellence and traditional craftsmanship. All Callipo products are primarily processed and canned at their historic facility in Maierato, Calabria, Italy. The company takes pride in its 'Made in Italy' status, ensuring that the selection of raw materials and the production stages—including cleaning and canning—follow strict quality standards.

To this day, the Callipo Group is still owned and managed by the Callipo family, specifically by Filippo Callipo, representing the fourth generation. The company has expanded its portfolio to include frozen desserts (Callipo Gelati) but remains independently owned by the Callipo family headquartered in Italy.