Läckerli Huus Rahmtäfeli Swiss Whisky

Läckerli Huus is a prestigious Swiss company, most famous for its 'Basler Läckerli' gingerbread. The product shown, Rahmtäfeli Swiss Whisky, is a traditional Swiss cream fudge (Rahmtäfeli) flavored with whisky.

Founded in 1904 by André Klein in Basel, the company has remained a symbol of Swiss confectionery excellence for over a century. Since 1989, it has been owned by the Swiss entrepreneur Miriam Blocher. The production facilities are primarily located in Frenkendorf, Switzerland, ensuring that the 'Swiss Made' label remains a core part of the brand's identity and quality assurance.