Pearl River Bridge Mushroom Soy

Pearl River Bridge (PRB) is a renowned brand of soy sauce and Chinese condiments, established in 1958. It was the first brand to export Chinese soy sauce globally. The 'Mushroom Soy' featured here is a darker, richer variety of soy sauce infused with mushroom essence, commonly used in Swedish kitchens for both Asian and traditional Scandinavian cooking to add deep color and umami flavor.

The product is manufactured in China, specifically in the Guangdong province where the company's traditional natural brewing methods are maintained. The brand is managed by GDH PRB Development Co., Ltd., which oversees the production and international distribution of its authentic Chinese culinary products.