Kesbeke Atjar Tjampoer

Kesbeke Atjar Tjampoer is a traditional Dutch-Indonesian style vegetable pickle, consisting of a mix of cabbage, carrots, red pepper, and cucumber in a sweet and sour brine. The product is manufactured in the Netherlands by the renowned Kesbeke company, which is famous for its pickling expertise in Amsterdam.

Kesbeke was founded in 1948 by Charles Kesbeke in the heart of Amsterdam and has remained a family-owned business for generations. Today, it is led by Oos Kesbeke, the grandson of the founder. The company is known for its commitment to high-quality ingredients and sustainable production methods, maintaining its status as an independent, heritage-rich brand within the Dutch food industry. It is currently one of the few remaining large-scale vegetable picklers operating within the city of Amsterdam.