Oka Original Cheese

Oka cheese is a quintessentially Canadian specialty with a rich heritage dating back to 1893. It was originally created by Trappist monks at the Abbey of Notre-Dame du Lac in Oka, Quebec. The cheese is famous for its distinct aroma, semi-soft texture, and copper-colored rind, earned through a traditional curing process.

Today, the brand is owned and produced by Agropur Cooperative, one of the largest dairy cooperatives in North America. While production transitioned from the monastery to modern facilities, the original recipe and aging techniques have been maintained to preserve its unique 'buttery' flavor profile. Agropur continues to manufacture Oka cheese primarily in the province of Quebec, ensuring its status as a Canadian gourmet staple.