Papadopoulou Petit-Beurre Chocolate Biscuits

Papadopoulou Petit-Beurre biscuits are a flagship product of the E.J. Papadopoulos S.A., a legendary Greek food company. The company was founded in 1922 in Athens by the Papadopoulos family after they moved from Constantinople, where they had been baking biscuits since 1916. Today, the brand is synonymous with Greek baking traditions and is one of the most recognized food brands in the country.

The biscuits are primarily manufactured in Greece, where the company operates four production plants located in Athens, Thessaloniki, Volos, and Oinofyta. Despite being a major international exporter reaching over 60 countries, the brand remains family-owned and deeply rooted in Greek industrial heritage. The ultimate owner is the Papadopoulos family through the entity E.J. Papadopoulos S.A., which continues to manage the brand's expansive portfolio of biscuits, bread, and snacks.