Lotus Biscoff Cookie Butter Spread

Lotus Biscoff Cookie Butter is a unique caramelised spread made from the famous Lotus Biscoff speculoos cookies. Originally invented in Belgium, the spread captures the distinct flavor of the biscuits that have been a coffee-side staple since 1932. The manufacturing process involves finely crushing the biscuits immediately after baking to preserve their authentic taste and aroma.

The product is manufactured primarily in Belgium, specifically at the Lotus Bakeries headquarters in Lembeke. The brand is owned and managed by Lotus Bakeries, a family-controlled Belgian company that has grown from a local bakery into a global confectionery leader. Lotus Bakeries remains headquartered in Belgium and operates as a publicly traded company on the Euronext Brussels stock exchange.