Pasta Garofalo Fusilli

Pasta Garofalo is a renowned Italian brand with a heritage dating back to 1789 in Gragnano, Italy, a location famous for its pasta-making microclimate. The brand is strictly associated with 'Pasta di Gragnano IGP' (Protected Geographical Indication), ensuring that the products are manufactured, dried, and packaged specifically in that region using traditional bronze dies and local water sources.

Historically a family-run enterprise, the company underwent a significant ownership change in 2014 when Ebro Foods, a Spanish multinational food group, acquired a majority stake (52%). Despite the majority international ownership, the brand maintains its production facilities and headquarters in Italy, preserving its traditional manufacturing methods and cultural identity as a premium Italian pasta maker.