Lotus Biscoff Spread Crunchy

Lotus Biscoff Spread is a sweet spread made from the original Belgian Biscoff biscuits. The brand originated in 1932 when the Boone family in Lembeke, Belgium, began baking the caramelized biscuits. In 2007, a contestant on a Belgian television show invented the recipe for the creamy spread version, which the company quickly commercialized.

The product is primarily manufactured in Belgium at the original Lembeke facilities to ensure quality control and recipe consistency globally. The brand remains under the ownership of Lotus Bakeries NV, which has grown from a local family bakery into an international group while maintaining its headquarters in Belgium and continuing the leadership of the Boone family.