Sempio Gochujang

Sempio Gochujang is a staple savory, sweet, and spicy fermented condiment made from red chili powder, glutinous rice, fermented soybeans, and salt. It is a fundamental ingredient in Korean cuisine, used in dishes like bibimbap, tteokbokki, and various stews. This specific product is part of Sempio's wide range of fermented products that aim to bring authentic Korean flavors to global kitchens.

Originally founded in 1946, Sempio has grown to be South Korea's oldest and most renowned brand for fermented foods. The product shown is manufactured in South Korea, adhering to traditional fermentation methods while utilizing modern production facilities in Seoul and other regional sites. The brand remains under the stewardship of its original founding family and company, maintaining a deep focus on food science and culinary heritage.

Today, Sempio Foods Company is a major global exporter, with the product being distributed internationally through various subsidiaries and local partners. The company is recognized for its leadership in the 'K-Food' movement, emphasizing healthy, fermented options for international consumers.