Sriracha Hot Chili Sauce

Huy Fong's Sriracha Hot Chili Sauce, often referred to as 'rooster sauce' due to its iconic logo, is a world-renowned condiment founded by David Tran. The brand has its roots in the traditional sriracha sauces of Thailand but was developed as a unique recipe in Los Angeles seeking to provide fresh, high-quality chili sauce to the immigrant community and beyond.

All authentic Huy Fong Sriracha is manufactured exclusively in the United States, primarily at the company’s massive production facility in Irwindale, California. The brand is famous for its vertical integration, historically sourcing chilies from local California farms to ensure the sauce's signature heat and flavor profile are maintained throughout the process.

Huy Fong Foods remains a family-owned, private enterprise. Unlike many other major food brands that have been acquired by global conglomerates, Huy Fong has maintained its independence since its founding in 1980. This independence allows the company to maintain strict control over its production methods and recipe without outside corporate influence.