Fattorie Osella La Robiola

Fattorie Osella is a historic Italian dairy brand founded in 1952 by Alessandro Osella in Caramagna Piemonte. The company is renowned for its fresh cheeses, particularly Robiola and Linea, which are made following traditional Piedmontese recipes. The production remains centered in Italy, ensuring the use of local milk and traditional techniques.

While the brand maintains its artisanal heritage and Italian manufacturing roots, it has undergone significant ownership changes. It was initially a partnership between the Osella family and the Kraft Group. Since 2012, as part of the corporate spin-off of Kraft Foods, the brand has been under the ultimate ownership of Mondelēz International. Locally, it is managed as part of a joint venture or specific division within the European dairy market, continuing to be a staple in the Italian fresh cheese segment.