Pesasur Canned Fish and Seafood

Pesasur (Conservas de Pescado de Andalucía S.A.) is a premium canned seafood company based in Ayamonte, Huelva, Spain. Founded in the late 1980s, the brand specializes in traditional Andalusian fish processing, particularly bluefish like tuna and mackerel. The brand is well-known for utilizing traditional artisanal methods such as cleaning fish by hand and using high-quality local ingredients like organic extra virgin olive oil.

The manufacturing process takes place entirely in its facilities in Andalusia, ensuring a strong link to the local fishing heritage. Pesasur emphasizes sustainability and traceability, often holding organic and Dolphin Safe certifications. Over the years, it has established itself as one of the leading high-end preserves manufacturers in southern Europe.

Today, Pesasur operates as an independent entity under its own management and branding, maintaining its original commitment to the quality and gastronomic traditions of the Spanish Atlantic coast. It has expanded its reach significantly through international exports, particularly to European markets seeking organic and sustainably sourced canned products.