Mission Tortillas

Mission is a dominant global brand originally established in Mexico through its parent company, Gruma. Known primarily for its corn and flour tortillas, as well as an extensive range of wraps, chips, and taco shells, the brand has become a staple in household kitchens worldwide. The brand represents the international face of traditional Mexican culinary staples adapted for modern, global markets.

Manufacturing for Mission products is highly localized across several continents to ensure freshness. Major production facilities are located in the United States, Mexico, the United Kingdom, Spain, Russia, China, and Australia. This distributed manufacturing model allows the brand to maintain a significant market share in the flatbread and snack categories globally.

Ownership of the Mission brand belongs to Gruma, S.A.B. de C.V., which is headquartered in Monterrey, Mexico. Since its founding in the mid-20th century, Gruma has grown into the world's largest manufacturer of corn flour and tortillas. The company operates through various regional subsidiaries, such as Mission Foods in the U.S. and Gruma Oceania, ensuring tailored product offerings for different cultural preferences.