Peter Beier D75TAN Tanzania Chocolate

Peter Beier Chocolate is a premium Danish confectionery brand founded in 1996 by Peter Beier. The brand is known for its 'bean-to-bar' philosophy, maintaining a high level of control over the entire production chain. While the cocoa beans for this specific product are sourced from Tanzania, the craftsmanship and final manufacturing take place at the brand's production facilities at Ørsholt Estate in Elsinore (Helsingør), Denmark.

The company remains a family-owned business, with Peter Beier and his family at the helm. They are unique in the industry for owning their own cocoa plantation in the Dominican Republic, though they also source premium beans from other regions like Tanzania to create specific flavor profiles. The brand emphasizes sustainability and handmade quality, catering to the luxury segment of the chocolate market.